Sunday, July 15, 2007

Lamb Meatballs

Ingredients:
1 lb ground lamb
1 tbsp fresh mint, chopped
1 egg
1/3 cup bread crumbs
1 tbsp dried oregano
1/2 tbsp balsamic vinegar
1/2 tbsp crushed red pepper flakes
1/2 tsp cinnamon
salt, pepper

Directions:
Put all the ingredients in a bowl and combine with your hands until well incorporated. Form into golf ball sized balls and cook in a small amount of olive oil over medium-high heat turning regularly to brown all sides.

1 comment:

The Jolly Roger said...

Lamb Meatballs
================
Ingredients:
(1) Lamb
(1) Oversized, foam novelty finger

Directions:
1) Put oversized, foam novelty finger on dominant hand.
2) Point at lamb.
3) Laugh until red or purple on all sides.